January Hostess Code

January Hostess Code - 96NJZPEX
Order online using the host code to earn this month's bonus - Silver Baker's Twine. Product will be received in February after hostess code expires.

Friday, August 19, 2011

Stamp-a-Stack Variations

Original Card

Card Alterations
Holly Berry Bouquet Button in Wild Wasabi is a Sneak Peek from the Holiday Mini Catalog!

Well, my stamp classes are over for the week and I wanted to show once again different variations of cards that I made with the leftover cut materials.  The focus of this month's class was learning how to make an easel card, but I always have other cards for the ladies to choose from.  At the end of the week I look at what was not used and figure out different ways to use the materials.  So, today's post highlights three new cards made by changing a few things.

The original card on the top is the only one that used the abc side of the Designer Series Paper.  For the other three, I turned the paper over and used the other side.  A few different stamp sets, punches, and embellishments and  I was able to create three different cards.  While they are all simple, they are all still unique.  This is such a time saver for me, and it really does demonstrate the versatility of Stampin' Up! products that coordinate so well with each other.

For today's cards the following were used:
Cardstock:  Wild Wasabi #108641, Whisper White #100730, Bashful Blue #105120, Early Esprsso #119686
Designer Series Paper:  Just Add Cake #124339
Stamp Sets:  Happy Greetings #123311 wood or #123313 clear (Summer Mini), Bring on the Cake #121899 wood or #121958 clear, Kidoodles #122865 wood or #122867 clear
Ink:  Early Espresso #119670, Wild Wasabi #109014, Basic Gray #109120
Ribbon:  Chocolate Chip Scallop Dot #124142
Punches:  Large Oval #119855, Corner #119871, Fancy Flower #118073, Decorative Label #120907, Modern Label #119849, Word Window #119857
Accessories:  Subtle Brads #119738, Holly Berry Bouquet Designer Button (Sneak Peak from Holiday Mini Catalog)

No comments: